I got my family hooked on smoked venison ham, fatties, and smoked wild hog pork loins for TG. I still smoke a turkey most years, though. I have a huge, ravenous extended family, so it all gets ate up. The fatties are usually the first thing to disappear, followed closely by the deer meat. The turkey gets gone more than i wish it would, too (no sammiches the next day)-most love the smoked turkey.
...Half a yard full of crap to cook on like everybody else...
Just a hungry hillbilly lookin for a dead critter to cook
in one throwdown,