I got my family hooked on smoked venison ham, fatties, and smoked wild hog pork loins for TG. I still smoke a turkey most years, though. I have a huge, ravenous extended family, so it all gets ate up. The fatties are usually the first thing to disappear, followed closely by the deer meat. The turkey gets gone more than i wish it would, too (no sammiches the next day)-most love the smoked turkey.
...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow: