I usually rub with olive oil or butter, then a heavy coat of a basic cajun/creole seasoning mix that I make up myself. Sometimes I like one rubbed with lemon juice, then a rub made of coarse salt, cracked pepper, fresh rosemary, fresh sage, and fresh thyme.
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...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed GRAY Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four Zeros in one throwdown, baby! 
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