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Unread 11-17-2012, 08:25 AM   #8
jasonjax
is one Smokin' Farker

 
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I speak from experience in saying meat will always take on smoke.

I cooked a pork shoulder once exclusively with wood chunks after I ran out of charcoal which was beyond the stall point, and it was so smoky it was almost inedible for my palate.
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