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Old 11-17-2012, 09:16 AM   #8
Gnaws on Pigs
is one Smokin' Farker
Join Date: 05-22-10
Location: Smoky Mountains, NC

Usually do one every thanksgiving, and it's the first thing that gets gone. A lot of times I'll remove the shank, butterfly it out and remove the bone, saves a couple hours of cooking time. Injection, bacon, butter, apple juice, and foil are the right track. Makes excellent bbq. Whole deer shoulders make good q, too.
...Half a yard full of crap to cook on like everybody else...

Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer

Just a hungry hillbilly lookin for a dead critter to cook

Four [URL=""]Zeros[/URL] in one [URL=""][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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