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Unread 11-17-2012, 07:25 AM   #7
Just BS
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Join Date: 09-10-12
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How long @ 250?

That depends. Are you cooking a whole brisket? Is it 12 Lbs or 18? Are you gonna wrap it? Inject it?

Its done when its done - when your temp probe goes into it like it was soft butter. Approx 205-215 degrees. YMMV
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