The BBQ BRETHREN FORUMS. - View Single Post

Just BS · 11-17-2012, 07:25 AM

How long @ 250?

That depends. Are you cooking a whole brisket? Is it 12 Lbs or 18? Are you gonna wrap it? Inject it?

Its done when its done - when your temp probe goes into it like it was soft butter. Approx 205-215 degrees. YMMV

11-17-2012, 07:25 AM	#7
Just BS Full Fledged Farker Join Date: 09-10-12 Location: So Cal Downloads: 0 Uploads: 0	How long @ 250? That depends. Are you cooking a whole brisket? Is it 12 Lbs or 18? Are you gonna wrap it? Inject it? Its done when its done - when your temp probe goes into it like it was soft butter. Approx 205-215 degrees. YMMV