Going to use Desert Gold this year. Love it on chicken and fish. What ever rub is used, a coating of evoo will break down most spices better than anything else and aid in the infusion into the meat and skin. Make sure you apply your oil and rub both on top and under the skin too.
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Weber 22 OTS/Smokenator_Weber Smokey Joe_Weber Genesis 330_Big Poppa UDS_ECB