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Unread 11-16-2012, 11:01 PM   #1
Got rid of the matchlight.
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Default How long will brisket take on smoke

How long will meat take on smoke? I've been working on brisket, cooking at 250 and I've heard that it won't take on additional smoke after 140 degrees, which (on average) is about 2 hours into the smoke. Can some of the professionals out there comment on your experience?
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