Originally Posted by IamMadMan
I like smoked bacon, so I cold smoke (NO HEAT at all) for 2 hours before going to a the low smoking temperature. But do what works best for your taste.
That's just it, not sure what my home made bacon taste is, as this is the first try. This first try will be my base line. Thanx for the input. Guess I'll know in 5 days.