Thread: Turkey question
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Unread 11-16-2012, 10:17 PM   #2
Bludawg
somebody shut me the fark up.
 
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I don't brine unless it is a fresh bird most birds are already brined at the processors. I do inject with Creole butter sometimes( good product) and sometimes I just melt some unsalted butter and steep some Tony C's in it and inject that. I never inject a bird that I have brined. Keep it simple and let old Tom be all he can be.
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