I read where "meathead" on that other site does not brine anymore. I started to brine turkey because of him years ago and have had such good luck I started doing chicken because some of the good Brethren on here do. Again with wonderful luck. My question is does anybody brine their turkey AND inject with either a chicken stock brine OR Tony's Cajun butter injection. Sorry for the questions but I'm getting EXCITED!!! It's almost TURKEY TIME! Any feedback is greatly appreciated and Happy Early Thanksgiving.....
Jambo backyard (Big John) / Hurricane Katrina crippled Weber kettle (**** you Katrina) / LP cooktop /
Friends call me the "One Eyed Porker"....What can I say...