I've had my Kamado Joe Classic for 4 months now, and so far I love it. Mine came with a clever chute / drawer to clean the ash out that works really well. I've cooked pizzas and steaks at high temp (up to 800F) and ribs and butt low and slow. The accessories are really high quality and well thought out. The heat deflector can be set in two positions,the second grill keys into the primary securely, and the pizza stone works well to brown the dough without burning. The include grill gripper is handy, as well as the ash tool, which I use mostly for moving coals around. The cart and side tables work well too. All in all, a screaming value vs the ala carte BGE.
Oh, and it's red.
PM me if you have any questions.