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Unread 11-16-2012, 03:47 PM   #10
On the road to being a farker
Join Date: 07-12-12
Location: Baton Rouge, LA
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Do most folks still brine even if the turkey is already enhanced? Tough to find one non enhanced these days.
22.5 Weber Kettle - 18.5 WSM - Maverick ET-732
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