I communicated with someone on the board on the topic of issuing team numbers in lieu of using the head cook's KCBS number in the scoring system. What started as a nice back and forth quickly turned defensive. I was told the project had been going on for five years and has seen "three programmers, a change in the database manager, and a myriad of other circumstances" that has delayed the project. It appears that it is too late for changes (although a change order is being issued for a new programmer) and that the developer has been "very kind with their charges".
As a previous contracting officer for huge IT projects, and manager of a development team for some very complex data collection and reporting systems, this scoring system (by itself) is a nine month project at the most, IMHO.
BWS Party |UDS|Great Outdoors Propane Vertical|Maverick ET-73 |Maverick ET-732 |Super Fast Orange Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer
Smokin-n-Style BBQ Team - Pitmaster
Lagniappe Chili Team - Head Cook