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Unread 11-16-2012, 03:05 PM   #39
cricky101
On the road to being a farker
 
Join Date: 04-14-10
Location: St. Paul, MN
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I buy the 5lb bags of Plowboy's Yard Bird. I have a large shaker I fill and vacuum seal the rest in a large mason jar and keep it in the pantry until I need to refill the shaker again. I use it on poultry and pork.

For beef I just use Montreal Steak Seasoning and get it in big shakers at Costco. I think the savings on that seasoning compared to the cost at the grocery store pays for my annual Costco membership alone.
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