Thread: Making Bacon
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Old 11-16-2012, 02:50 PM   #4
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Join Date: 09-21-11
Location: Idaho

Thanx guys. Plan is to smoke on UDS at about 180* to a internal of 150*. What I'm not sure of is the amount of smoke. I'm thinking a light smoke on this first run and adjust on the next batch. Any input is welcome. Pugi
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