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Unread 11-16-2012, 02:45 PM   #5
Swamp Donkeyz BBQ
is one Smokin' Farker
 
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Join Date: 07-25-12
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I use oak that has been cut and stacked for 5 years and it burns fine. I use it for my comp wood. It is in the hill country so it's not a very moist climate. As long as it hasn't been on the ground and doesn't have any spongy spots in it you should be good to go.
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