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accuseal · 11-16-2012, 02:42 PM

Interesting perspective. Article proposes "dry brining" as the way to go

http://localfoods.about.com/od/poult...-Brine.htm?p=1

11-16-2012, 02:42 PM	#1
accuseal On the road to being a farker Join Date: 08-17-11 Location: Strongsville, Ohio Downloads: 0 Uploads: 0	To Brine or not to Brine Interesting perspective. Article proposes "dry brining" as the way to go http://localfoods.about.com/od/poult...-Brine.htm?p=1 __________________ RUB-A-RIB-RIB BBQ Two Modified WSM 22, iQue 110, CyberQ, Weber Gasser CBJ