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Unread 11-16-2012, 01:40 PM   #13
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Join Date: 04-08-04
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Originally Posted by rksylves View Post
This weekend is something of a milestone for me. It's my very first try at jerky. Depending on the weather I'll be loading up the cooker really early Sunday morning and see how it goes.

Many thanks to Kap'n who has been WAY more than generous with knowledge share and help.

I'm going to take photos and will be posting a 'Here's my first jerky try, win, lose, or draw' tutorial probably on Monday or Tuesday.

Your gonna do fine.
Should have a good baseline to tweak and build on later.

Have Fun

I have 3 honking big briskets going on tomorrow to restock the freezer.

"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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