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Unread 11-16-2012, 01:31 PM   #9
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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This year I bought a whole ham (About 19 lbs) , cured, smoked and fully cooked to double smoke in the kettle with a finishing glaze I've yet to decide on. Have not decided on sides yet, other than Redhot's Gramma's corn bread dressing.
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