This year I bought a whole ham (About 19 lbs) , cured, smoked and fully cooked to double smoke in the kettle with a finishing glaze I've yet to decide on. Have not decided on sides yet, other than Redhot's Gramma's corn bread dressing.
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus