This year I bought a whole ham (About 19 lbs) , cured, smoked and fully cooked to double smoke in the kettle with a finishing glaze I've yet to decide on. Have not decided on sides yet, other than Redhot's Gramma's corn bread dressing.
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Guerry >^..^<
Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust...
Avatar by Northwest BBQ!!!
If you really care about this place, you'll show some respect for it.
Seven Zero notches on my spatula.
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