View Single Post
Unread 11-16-2012, 01:01 PM   #9
Bludawg
Quintessential Chatty Farker
 
Bludawg's Avatar
 
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokeFan View Post
To add to my above post... I happened to have some pintos I'd soaked over night, already in the crock pot to go with the brisket I'm working on today. I did just have some bacon in there, chicken broth, and some Fiesta Pinto Seasoning in the pot.

Now, I went and tweaked them a bit riffing off Fain's recipe. Jazzed em up with 3 anchos, 1 chipotle, and 5 cloves of garlic. Toasted the anchos and chipotle quickly in my iron skillet, let them soak a bit in some water in the skillet. Then made a puree of the peppers and garlic, and threw it in the pot with some Mexican oregano and a shot of apple cider vinegar. I figure the Fiesta Seasoning covers the other spices,or at least comes close according to the label. Dang, that was just what they needed!

Beans still have a way to go, but wow that smells good. How long till dinner?

I'll let you know how close to Ranch Style I come.

That pic made me smile and hungry I have some fresh tortillas and some ice cold Shinners
__________________
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote