Gonna smoke a ham-cured butt a la Phrasty that's been in the cure this week. Also gonna make some breakfast sausage and I found a nice & bendy little 9.5# packer at RD this morning which I'll be cooking as well. And, as every week, a chicken.
Quote:
Originally Posted by Dr_KY
Sitting it out again this weekend I'm afraid I'm on some strange rabbit food kick. My body is craving all this veg for some strange reason.
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Nothing wrong with that at all brother - just listen to what yer body's telling you and roll with it!
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50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg - Got 2 in the nest baby!  
SPFP
Mayzie's keeping an eye out for you!
WTFWGALD? 
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