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Unread 11-16-2012, 10:09 AM   #8
jlane
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Join Date: 06-01-11
Location: Saint Louis MO
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Quote:
Originally Posted by wmarkw View Post
I made a batch of this tonight for a turkey I'm doing this weekend.

http://www.patiodaddiobbq.com/2009/1...key-brine.html
I've been using Alton Brown's the last few years, but this year I'm trying this one.
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