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Old 11-16-2012, 10:49 AM   #1
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Join Date: 12-20-07
Location: Jax, Fl.
Default What cut of beef?

So this is supposedly a beef clod. I guess I was thinking something more closely resembling a steamship so this somewhat surprised me.

My neighbor bought it at the local butcher and brought it over to me.

Is this a typical looking clod or something else? Looks almost like an overgrown brisket.

I want to cook it like roast beef at high heat and internal of ~130ish, but I also want it to be tender!

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