So this is supposedly a beef clod. I guess I was thinking something more closely resembling a steamship so this somewhat surprised me.
My neighbor bought it at the local butcher and brought it over to me.
Is this a typical looking clod or something else? Looks almost like an overgrown brisket.
I want to cook it like roast beef at high heat and internal of ~130ish, but I also want it to be tender!