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Unread 11-16-2012, 08:31 AM   #7
maxwell7
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Join Date: 07-07-09
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I smoked a fresh 12# turkey two yrs. ago---injected with butter /garlic mix on a cheapo Aussie smoker , that held --amazingly--at 300 for 4 hrs.Best and juiciest turkey I ever ate.Used a wired monitor from walmart . When its done its done , to quote numerous folk here> Ignore the hrs , and keep tabs on it. Doug
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