View Single Post
Unread 11-16-2012, 07:01 AM   #23
rksylves
Full Fledged Farker
 
Join Date: 07-28-09
Location: Melbourne, Florida
Downloads: 0
Uploads: 0
Default

Hmm.. Novel idea.

Although I agree with the points made above about uniformity and repeatability. My biggest issue is that I only use hickory for comp chicken and only for about the first half of the cook. In my opinion, hickory is only marginally less bitter than mesquite. I guess it could be worth a try to see.


Russ
__________________
Lead Cook 'Second Star BBQ' using a Big Orange 'Prince', 22 OTG, SJS FBA & KCBS CBJ
rksylves is offline   Reply With Quote