Thanks for the advice! I may end up going with the Stoker, just for the ability to monitor more than one pit; if I stick with the WSM for comps, I'm gonna need a few more...
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Chris
Good Batch BBQ Competition Team
Webers: 22.5 Kettle, 18.5 Kettle, and dual 22.5 WSM's
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Joined my first TD, and dove headfirst into the Zero's Club.
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