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Old 11-16-2012, 02:41 AM   #13
Sean "Puffy" Coals
is one Smokin' Farker
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Join Date: 03-29-10
Location: Buffalo, NY

Bacon-Noob question:

I'm probably going to have to use one of my large stock pots to soak the bacon hunks in- should I try to keep some space between the pieces? Does it matter? What should I use as spacers, potato chunks?
"Eating 'Que isn't making me fat- it's the beer I drink while lounging by the pit."
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