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Old 11-16-2012, 02:41 AM   #13
Sean "Puffy" Coals
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Join Date: 03-29-10
Location: Buffalo, NY
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Bacon-Noob question:

I'm probably going to have to use one of my large stock pots to soak the bacon hunks in- should I try to keep some space between the pieces? Does it matter? What should I use as spacers, potato chunks?
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