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Unread 11-16-2012, 01:20 AM   #2
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
Location: Southern Arizona Desert
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I BBQ my Turkeys at 325º-350º and they come out very good, no brining, I rub a nice seasoned Butter mixture all over the bird.
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*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration




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