I BBQ my Turkeys at 325º-350º and they come out very good, no brining, I rub a nice seasoned Butter mixture all over the bird.
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*** Terry ~ aka Pork Smoker ***
** XL-BGE Hatched 06/20/2008 09:42 pm **
* Couple Weber Kettles, CharGriller, UDS *
* Ultra Fast Red Thermapen *
Projects
Kamado Restoration
Bandera Restoration
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