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Old 11-16-2012, 12:10 AM   #10
somebody shut me the fark up.
buccaneer's Avatar
Join Date: 10-23-10
Location: Australia, West Coast

If you gave me weights I'd be able to give you times since most of my cooking is at 400-450f.
No, you cook at sirloin at that temp that long bro, and tender will not be the adjective you will be using.
If you're saucing your brisket, I bet you're still putting lolly water in your spirits..
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