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Unread 11-15-2012, 10:52 PM   #9
snyper77
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Quote:
Originally Posted by MisterChrister View Post
Your brother must be a magician because if I tried that time/temp on a sirloin tip roast, I'd have a beef flavored hockey puck!
So you don't think that high heat + covered + 4-5 hours will give a fall apart sirloin tip?
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