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Unread 11-15-2012, 10:04 PM   #5
is Blowin Smoke!

Join Date: 08-09-12
Location: Spokane Valley, Washington
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It would seem to me that your chuck roast for sure is probably undercooked, it takes a long cook to get all that tissue to break down to the "fall apart" tender you are looking for. As for the sirloin tip, I've never done one.
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