View Single Post
Unread 11-15-2012, 10:04 PM   #5
code3rrt
is Blowin Smoke!

 
Join Date: 08-09-12
Location: Spokane Valley, Washington
Downloads: 0
Uploads: 0
Default

It would seem to me that your chuck roast for sure is probably undercooked, it takes a long cook to get all that tissue to break down to the "fall apart" tender you are looking for. As for the sirloin tip, I've never done one.
__________________
KC
Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.
code3rrt is online now   Reply With Quote