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Unread 11-15-2012, 09:27 PM   #17
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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I use a coarse grind for most sausages.
Getting ready to grind some venison for brats if I can stay awake long enough tonight.
sittin' by the campfire with my Brethren friends.
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
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Thanks from:--->