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Old 11-15-2012, 07:45 PM   #3
AustinKnight
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Join Date: 08-23-10
Location: Austin Texas
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Like just vac sealed is fine it will hold in a deep freezer or regular one for awhile a year or maybe longer, without any tears of course. Then again if it was previously frozen then thawed I'm not in, I will only freeze un frozen meat along with probably most folks here, you'll start seeing green chit grow on it if you keep thawing and freezing meat. Vac sealers are a great thing, get to know your butcher:) thx for the heads up about the sale!

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