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Old 11-15-2012, 06:27 PM   #3
Quintessential Chatty Farker

Join Date: 07-08-10
Location: Boyertown, PA

Hmm, I really like the trussing two chicken breast together idea. I've seen that with pork but never with chicken. I might just give that a shot. Yours looks mighty tasty!
Jason [/I]

"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - [I]Tommy Callahan III[/I][/COLOR][/COLOR]
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