Ya did good all around brother, no shame in heating up a bag of homemade BBQ. I was lucky enough to be inside that tent and I have one thing to say. The BBQ Bandit is one keen farker, it was a balmy 80* inside that baby. That's how you do it.
"I can get a good look at a T-bone by sticking my head up a bull's a$$, but I'd rather take a butcher's word for it". - Tommy Callahan III
XL Big Green Egg, 22.5 Weber OTS, WSJ Gold/Mini WSM, 18" & 22" WSM, UDS "No.8"
Flyers Orange Thermapen
Napkin Killers BBQ
Last edited by fingerlickin'; 11-15-2012 at 06:56 PM..