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Unread 11-15-2012, 04:48 PM   #14
chad
somebody shut me the fark up.
 
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Join Date: 08-13-03
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As I said earlier, I inject brisket most of the time. But, as an observation on Point...I love point hot and fresh. I can't stand it reheated or after it cools off. But, that's just my preference. I'll eat flat all day long hot or cold. It's just a fat/texture thing.
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Southern Brethren BBQ Competition Team

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