As I said earlier, I inject brisket most of the time. But, as an observation on Point...I love point hot and fresh. I can't stand it reheated or after it cools off. But, that's just my preference. I'll eat flat all day long hot or cold. It's just a fat/texture thing.
Southern Brethren BBQ Competition Team
"It's all about getting paid!" - Myron Mixon
"I love being hated in my hometown!" - David Hair
KingFisher Gator Rotisserie cooker, WSM, Stainless 5 burner with IR gas grill, Turkey Fryer, Weber JD Commemorative grill, slightly used Bandera chamber for future use as a cold smoker, Masterbuilt 40" insulated ELECTRIC smoker