View Single Post
Unread 11-15-2012, 04:05 PM   #34
buccaneer
Quintessential Chatty Farker

 
buccaneer's Avatar
 
Join Date: 10-23-10
Location: Sunset City Western Australia
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Al Czervik View Post
That's pretty much what I did too... I fried the bacon on medium low heat to keep it from splattering, and then drained most of the grease and poured the egg mixture right back into the warm pan.



Thanks for the idea Buccs... It will be on the rotation from now on.
That's perfect Mongo, as I expect from you.

Here is an interesting bit of food science.
Studies indicate clearly that the #1 food contamination effecting health in domestic kitchens is from eggs , that egg white just sucks up bacteria and sticks so it is transferred so easily, when raw.
The way to break an egg safely is NOT to crack it against an angled surface, but to tap it against a flat surface...like a table top.
It allows you to open the egg without the external shell intruding into the fluid egg white. The outer shell is likely to be polluted.
Tell your wives!
__________________
The only current member banned for life!
I could help being the way I am, but the problem is...there is nobody else willing to do it.

Last edited by buccaneer; 11-15-2012 at 08:21 PM.. Reason: Grammar
buccaneer is online now   Reply With Quote


Thanks from: --->