11-15-2012, 03:59 PM
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#16
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Moderator
Join Date: 12-11-07
Location: El Paso, TX
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Quote:
Originally Posted by BruceB
Good looking meat, neat pans. Are they a PITA to clean when done?
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I let it soak overnight. By that time all the stuff comes off with a scrubber or brush. Not really that much of a PITA to clean really.
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UDS , Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up, Turkey Fryer!
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment......"You're a good cooker, Dad!"--My Son.  
 DAN!
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