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Unread 11-15-2012, 03:57 PM   #13
BobBrisket
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Quote:
Originally Posted by The_Kapn View Post
Coarse grind for sausage and ground beef.
By the time I "handle" it some for further processing, it is effectively smaller.
Works for me.

TIM
True. If you do some more hand mixing to it, it breaks the grind down even further.
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