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Unread 11-15-2012, 03:47 PM   #1
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Default An interesting look at brining

With all the Hoopla about brining either for Thanksgiving or a comp this really clears things up .
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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