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Old 11-15-2012, 03:33 PM   #16
The_Kapn
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Join Date: 04-08-04
Location: Marianna, FL
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When curing butts for buckboard bacon, I de-bone and slice the butt so it is 1/2 the normal thickness. Instead of about 5" thick, it becomes about 2.5" thick.

Curing time is by thickness, not weight for me. Normally 5-7 days.

Good Eats!

TIM
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