Originally Posted by BigBlock
I have a 15 lb boston but that I am going to cure, my question is how long and at what temp should I smoke it at
No such thing as a 15 lb butt. You have to 8ish lb'rs.
Curing should be done according to the cure you are using. Usually 1 day per lb of meat.
Buckboard bacon is not ham but well worth the time to make.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR