Thread: Venison
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Old 11-15-2012, 03:25 PM   #7
Smoking Westy
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Join Date: 06-10-12
Location: Bloomington, IL

I love using Tony Chachere's Creole seasoning on venison backstrap, tenderloin, chops and steaks.
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
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