Thread: Venison
View Single Post
Old 11-15-2012, 04:25 PM   #7
Smoking Westy
is one Smokin' Farker
Smoking Westy's Avatar
Join Date: 06-10-12
Location: Bloomington, IL

I love using Tony Chachere's Creole seasoning on venison backstrap, tenderloin, chops and steaks.
WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T"
Smoking Westy is offline   Reply With Quote