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Old 11-15-2012, 03:03 PM   #8
boatnut
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Join Date: 03-22-05
Location: Ohio
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for sausage, I mostly use the 6mm plate which is close to 1/4" holes.
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Mike

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM


I'd rather have a bottle in front of me then a frontal lobotomy
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