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Old 11-15-2012, 03:01 PM   #8
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: sAn leAnDRo, CA

I have noticed out here, many places are moving away from using the word BBQ, and call it pulled pork or slow-cooked brisket and even calling the sauce something other than BBQ if it is not cooked in a smoker of some manner. I think BBQ is becoming less ubiquitous in the mid and fine dining sectors out here.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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