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Unread 11-15-2012, 03:01 PM   #8
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I have noticed out here, many places are moving away from using the word BBQ, and call it pulled pork or slow-cooked brisket and even calling the sauce something other than BBQ if it is not cooked in a smoker of some manner. I think BBQ is becoming less ubiquitous in the mid and fine dining sectors out here.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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