I have noticed out here, many places are moving away from using the word BBQ, and call it pulled pork or slow-cooked brisket and even calling the sauce something other than BBQ if it is not cooked in a smoker of some manner. I think BBQ is becoming less ubiquitous in the mid and fine dining sectors out here.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."