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Old 11-15-2012, 02:20 PM   #4
J'ville Grill
is Blowin Smoke!

Join Date: 11-18-10
Location: USA

Originally Posted by Grizzly6 View Post
I am not an expert on this, but I would think you could smoke the turkeys to an internal temp of 140 then take them off and put them into the fridge. Then on Turkey day, put them into the oven at about 350 or so to crisp up the skin and finish to the proper internals.

The only problem with this is Boogan1 will be relying on the people he's smoking them for to do the reheating and bringing them up to the proper finishing temps.
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