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Old 11-15-2012, 02:15 PM   #4
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I can't believe they have the time to inject either. I recently cooked two select packers and got the results you are looking for. Less visible fat, melt in your mouth texture, juices dripping from the meat. You don't need to inject, you do need to cook the point long enough to get the rendering done right, and that means, as long as, or often, longer than the flat.
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
landarc is offline   Reply With Quote