Thread: Ham bone
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Unread 11-15-2012, 02:13 PM   #6
MS2SB
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My favorite is ham and bean soup.

Dice an onion and a couple stalks of celery finely and sweat them in the bottom of a stock pot with some oil or butter until translucent, then add the ham bone along with a qt of chicken stock and then water to cover. Add 1lb of pre-soaked white beans, navy beans or pinto beans and simmer covered for a couple of hours until the beans are tender and start to release their starch and thicken the soup to your desired thickness.
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