He won in 2010 at the San Francisco West Coast Country Music Festival
The more I look at the guys website, the more I think he is a caterer and chef, who is selling BBQ as his niche. A lot of what he is doing is clearly catering to a California party/festival clientele. There is nothing wrong with that, but, there are some really good classes that come through here, maybe for more money, but, with competitors that are known quantities.
Last year, Darry at Eggs by the Bay hosted a class by Rhythm and Que, Slap yo' Daddy did classes in both ends of California. There are many others. Even the CBBQA offers an excellent course on competition BBQ.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."