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Unread 11-15-2012, 02:51 PM   #6
Babbling Farker

Join Date: 12-04-08
Location: Pearl River LA
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Originally Posted by landarc View Post
I think many co-packers have access to ingredients and formulations of ingredients that vary from what most of us use at home as well. I am curious why you ask, do you think the color of the rub changes the color of the finished product?
I think it just might. I know that when I cook ribs with Yardbird right next to my own rub, the Plowboys slab will be noticably redder, but not in an unnatural way. I prefer the taste of my own, but in KCBS they seem to love that bright color.
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